The unfolding food crisis poses a significant risk to the stability and sustainability of the global community. The effects of the COVID19 pandemic, sanctions and various protectionist economic measures are affecting global food markets, agricultural practices and fertilizer supply chains leaving the increasing number of people suffering from malnutrition, hunger, multiple health issues and – as a result – reduced productivity, hindering their ability to contribute to the economy. This, in turn, perpetuates a vicious cycle of poverty and inequality.